top of page

Set Menu
For more than 7 people we will only offer our 3 courses set menu at 90$/head
​
Credit card details will be required to confirm the booking
ENTREES
FRENCH ONION SOUP
Emmental cheese/ crouton
Or
DOUBLE BAKED CHEESE SOUFFLE
Gorgonzola/ Gruyere sauce
Or
ESCARGOT EN PERSILLADE
Garlic parsley butter/ bread
MAINS
BOEUF BOURGUIGNON
Braised beef/ red wine sauce/ bacon/ mushroom/ creamy polenta
Or
MONKFISH PROVENÇAL
​
Sun-ripened tomatoes/ capers and olives served with Coquilettes pastas
Or
VEGETRIAN TIAN
Layers of roasted eggplant/olives/tomatoes w/Provençal herbs
zucchini/goat cheese baked in a gratin dishes
DESSERTS
RIZ AU LAIT
Creamy rice/ vanilla/ salted- butter caramel/ nougatine
Or
CLASSIC VANILLA CREME BRULEE
bottom of page