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At Angel’s House Fremantle, we are passionate in sourcing locally grown and farmed produce to compliment our seasonally inspired menu.
Our aim is to entice you into our food journey to ensure your time is full of tasteful discoveries,
inspired by our highly experienced and fervent team.
Angel’s House highlights the combination of forage flavours and takes you into the journey of discovery, allowing your tastebuds to travel through the essences of our French cuisine.
Be sure to keep room for desserts.
ENTREES
ONION SOUP
Emmental cheese/ crouton
$22
Gluten free
ESCARGOT EN PERSILLADE
Snails/ garlic parsley butter/ home- made bread
$21
Gluten free
DOUBLE BAKED CHEESE SOUFFLE
Gorgonzola/Gruyere sauce
$24
CHICKEN VOL-AU-VENT
Puff pastry/ creamy chicken & mushrooms/ bacon
$26
ALMON CRUDO
Tasmanian salmon/ lemon & olive oil sauce/ fennel
creme fraiche/ dry capers/ crunchy toast
$27
MAINS
WA SIRLOIN WITH BEARNAISE SAUCE
with a choice of Dauphine potatoes or French Fries
$52
Gluten free
BOEUF BOURGUIGNON
Braised beef/ red wine sauce/ bacon/ mushroom/ creamy polenta
$43
Gluten free
PAN-SEARED BARRAMUNDI
Artichoke & Asparagus / zucchini spaghetti / potato/
butter & capers lemon sauce
$44
SLOW COOKED ORGANIC CHICKEN BREAST
Demi-glazed/ garlic buttered peas/ glazed carrot/ potato salad
$40
VEGETARIAN TART
Crispy puff pastry, caramelised leek, fresh ricotta,
mint & hazelnuts
$36
SIDES DISHES
FRENCH FRIES
Garlic mayonnaise fait maison
$12
WARM GOAT CHEESE SALAD
Bacon/cherry tomatoes/red onion
$16
BREAD & BUTTER
$8
STEAMED ASPARAGUS
Tartar sauce/ preserved lemon
$16
DESSERTS
RIZ AU LAIT
Creamy rice/ vanilla/ salted- butter caramel/ nougatine
$18
Gluten free
CLASSIC VANILLA CREME BRULEE
VANILLA CREME BRULEE
$18
Gluten free
APRICOT TART
Shortcrust tart/ poached apricots/ apricot jam/ white chocolate ganache/ vanilla gelato & almonds
$20
ICE NOUGAT
Homemade ice-cream/almonds / chocolate mousse/ crispy tuille
$18
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