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At Angel’s House Fremantle, we are passionate in sourcing locally grown and farmed produce to compliment our seasonally inspired menu.
Our aim is to entice you into our food journey to ensure your time is full of tasteful discoveries,
inspired by our highly experienced and fervent team.
Angel’s House highlights the combination of forage flavours and takes you into the journey of discovery, allowing your tastebuds to travel through the essences of our French cuisine.
Be sure to keep room for desserts.
ENTREES
ONION SOUP (GF)
Emmental cheese/ crouton
$22
Gluten free
ESCARGOT EN PERSILLADE (GF)
Snails/ garlic parsley butter/ home- made bread
$21
Gluten free
DOUBLE BAKED CHEESE SOUFFLE
Gorgonzola/Gruyere sauce
$24
TOMATO FARCIE PROVENÇAL
Tomato stuffed with pork/ herbs/ garlic
$23
SEA FOOD GRATIN
Shrimps/ scallops / mussels/ béchamel/breadcrumbs
$27
MAINS
WA SIRLOIN WITH BEARNAISE SAUCE (GF)
with a choice of Dauphine potatoes or French Fries
$52
Gluten free
BOEUF BOURGUIGNON(GF)
Braised beef/ red wine sauce/ bacon/ mushroom/ creamy polenta
$43
Gluten free
PAN SEARED SALMON
Tasmanian salmon/ leek fondue/ green peas/ crispy bacon/
capers/ croutons
$44
MEDITERRANEAN BRAISED PORK BELLY
Slow cooked pork belly/ white wine/ mushrooms/olives/
served with coquilletes pasta
$43
TEMPURA MUSHROOMS
Mix mushrooms/ potato gratin/ parmesan foam/ thyme
$36
SIDES DISHES
FRENCH FRIES
Garlic mayonnaise fait maison
$12
WARM GOAT CHEESE SALAD
Bacon/cherry tomatoes/red onion
$16
BREAD & BUTTER
$8
GRILLED ZUCCHINI
Garlic-infused olive oil/ parmesan
$16
DESSERTS
RIZ AU LAIT
Creamy rice/ vanilla/ salted- butter caramel/ nougatine
$18
Gluten free
CLASSIC VANILLA CREME BRULEE
VANILLA CREME BRULEE
$18
Gluten free
XL PROFITEROLE
House made Choux bun/ praline pecan/ vanilla ice cream/
warm chocolate sauce/ chantilly
$20
BRIOCHE PUDDING
Pillow brioche soaked in caramel Calvados sauce/ apple compote/
vanilla creme anglaise
$20
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