ANGEL'S HOUSE

At Angel’s House Fremantle, we are passionate in sourcing locally grown and farmed produce to compliment our seasonally inspired menu. Our aim is to entice you into our food journey to ensure your time is full of tasteful discoveries, inspired by our highly experienced and fervent team. Angel’s House highlights the combination of forage flavours and takes you into the journey of discovery, allowing your tastebuds to travel through the essences of our French cuisine. Be sure to keep room for desserts.

ENTREES

ONION SOUP (GF)

Emmental cheese/ crouton

$22

Gluten free

ESCARGOT EN PERSILLADE (GF)

Snails/ garlic parsley butter/ home- made bread

$21

Gluten free

DOUBLE BAKED CHEESE SOUFFLE

Gorgonzola/Gruyere sauce

$24

CHICKEN VOL-AU-VENT

Puff pastry/ creamy chicken & mushrooms/ bacon

$26

SALMON CRUDO (GF)

Tasmanian salmon/ lemon & olive oil sauce/ fennel creme fraiche/ dry capers/ crunchy toast

$27

MAINS

WA SIRLOIN WITH BEARNAISE SAUCE (GF)

with a choice of Dauphine potatoes or French Fries

$52

Gluten free

BOEUF BOURGUIGNON(GF)

Braised beef/ red wine sauce/ bacon/ mushroom/ creamy polenta

$43

Gluten free

PAN-SEARED BARRAMUNDI

Artichoke & Asparagus / zucchini spaghetti / potato/ butter & capers lemon sauce

$44

SLOW COOKED ORGANIC CHICKEN BREAST

Demi-glazed/ garlic buttered peas/ glazed carrot/ potato salad

$40

VEGETARIAN TART

Crispy puff pastry, caramelised leek, fresh ricotta, mint & hazelnuts

$36

SIDES DISHES

FRENCH FRIES

Garlic mayonnaise fait maison

$12

WARM GOAT CHEESE SALAD

Bacon/cherry tomatoes/red onion

$16

BREAD & BUTTER

STEAMED ASPARAGUS

Tartar sauce/ preserved lemon

$16

DESSERTS

RIZ AU LAIT

Creamy rice/ vanilla/ salted- butter caramel/ nougatine

$18

Gluten free

CLASSIC VANILLA CREME BRULEE

VANILLA CREME BRULEE

$18

Gluten free

LEMON TART MERINGUE

Zesty lemon curd/ crisp crust/ toasted almonds

$20

ICE NOUGAT

Homemade ice-cream/almonds / chocolate mousse/ crispy tuille

$18